I just bought a used butcher block that needs to be sanded and oiled. Doing it myself is an option, though if I can find someplace to do it for me for under $10 I would just assume go with that option. Anyone have any favorite place to get this done?
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SF Bay Area
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Re: Question for cooks
Tue, August 1, 2006 - 9:05 AMI would think that you might be able to get a good reccomendation from your local butcher...
I know that Scott gets his knives sharpened at Drewe's Brothers by Church and 27th (?) -
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Re: Question for cooks
Tue, August 1, 2006 - 9:17 AMI would also say it would depend on how much work it needs. Does it have deep stains that need to be removed? And if so do you have an orbital sander? -
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Re: Question for cooks
Tue, August 1, 2006 - 12:34 PMIs a butcher block a cutting board?
Next question involves; Orbital sanders and their relation to satellites... -
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Re: Question for cooks
Tue, August 1, 2006 - 12:37 PMIs a butcher block a cutting board?
No, you do cut on it but it is usually 1000 times thicker and free standing. You will almost always see one behind the counter at your favorite burrito place. Unless of course that is TGI Friday's. -
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Re: Question for cooks
Tue, August 1, 2006 - 1:36 PMSo are you saying Jason is opening a burrito place? why does an individula need such a thing? It is better? -
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Re: Question for cooks
Tue, August 1, 2006 - 2:33 PMMost people dont have a cutting board this size. It also is great to tenderize meat on because its also big and sturdy. Plus they just look cool and give you more work area if you are putting a big meal together. -
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Re: Question for cooks
Tue, August 1, 2006 - 4:17 PM
Okay, a correction: it's a really thick pro grade cutting board. It doesn't have deep stains, but it's been sitting in dusty basement conditions for a while. No mold, but it does need a cleansing.
Orbital vinyl = yes
Orbital sander = no -
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Re: Question for cooks
Wed, August 2, 2006 - 9:20 AM
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